Sausage and Potato Soup
Recipe: #810
October 18, 2011
Categories: Potatoes, Christmas, Fathers Day, Game/Sports Day, Halloween, Sunday Dinner, Thanksgiving, Slow Cooker, Crockpot Soup, more
"When I made this recipe for the first time my husband and I loved it. I found it in a "Taste of Home Quick Cooking" book. Was easy to make and huge on taste. I tweaked it just a bit and it was perfect! Makes a great comfort soup on those cold nights when you need to be warmed. Try it and see if it's true for yourself! Add more or less of the vegetables if you like."
Ingredients
Nutritional
- Serving Size: 1 (494.5 g)
- Calories 365
- Total Fat - 20.8 g
- Saturated Fat - 10.3 g
- Cholesterol - 87.4 mg
- Sodium - 1394.8 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 4.2 g
- Sugars - 3.9 g
- Protein - 21.9 g
- Calcium - 239.9 mg
- Iron - 2.4 mg
- Vitamin C - 21.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown sausage in a skillet.
Step 2
Drain and set aside.
Step 3
In large stock pot, add vegetables, seasonings, and broth.
Step 4
Bring to a boil and simmer till soft.
Step 5
Add sausage, milk, and cheese.
Step 6
Cook on low heat setting till hot.
Step 7
Serve with crusty bread.
Tips
No special items needed.