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Sauerkraut & Wieners
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
1 1/2h PT1 1/2H
Cook Time
Cook Time
1h 15m
Ready In
Ready In
Recipe: #31095
December 14, 2018
Categories: Main Dish, North American, Fall/Autumn, Winter, Weeknight Meals more
"I make this when hubby is away...because SOMEone is ridiculously picky...not naming any names here, but you get the picture! Recipe courtesy of Jerri Graves, tweaked a bit by me."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (201.5 g)
- Calories 376.7
- Total Fat - 26.5 g
- Saturated Fat - 12.3 g
- Cholesterol - 70.6 mg
- Sodium - 651.3 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 2.9 g
- Sugars - 7.4 g
- Protein - 9.5 g
- Calcium - 67.1 mg
- Iron - 2.5 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.1 mg
Step 1
Bake weiners at 350° for 30 minutes. Cut into bite size pieces and set aside.
Step 2
In skillet, saute onion in butter until slightly tender. Add remaining ingredients (except weiners). Bring to a boil and simmer uncovered for 30 minutes.
Step 3
Add cooked weiners and simmer another 10 minutes.
Tips & Variations
No special items needed.
Tags :
Main Dish
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