Sauerkraut & Wieners
Created by Puppitypup on December 14, 2018
- Servings: 4
- Prep Time: 15m
- Cook Time: 1 1/2h
- Recipe #31095
Ingredients
- 1 onion, chopped
- 4 tablespoons butter
- 8 ounces hot dogs (1/2 of a 16 ounce package weiners)
- 1 can (8 ounce) sauerkraut, undrained
- 3.6 ounce beef bouillon cube (1 cube dissolved in 1 cup water)
- 85 grams potato (1/2 russet potato, finely grated)
How to Make
-
Step 1: Bake weiners at 350° for 30 minutes. Cut into bite size pieces and set aside.
-
Step 2: In skillet, saute onion in butter until slightly tender. Add remaining ingredients (except weiners). Bring to a boil and simmer uncovered for 30 minutes.
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Step 3: Add cooked weiners and simmer another 10 minutes.
Nutritional Facts
- Serving Size: 1 (201.5 g)
- Calories 376.7
- Total Fat - 26.5 g
- Saturated Fat - 12.3 g
- Cholesterol - 70.6 mg
- Sodium - 651.3 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 2.9 g
- Sugars - 7.4 g
- Protein - 9.5 g
- Calcium - 67.1 mg
- Iron - 2.5 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.1 mg