Ingredients
- 1 onion, chopped
- 4 tablespoons butter
- 8 ounces hot dogs (1/2 of a 16 ounce package weiners)
- 1 can (8 ounce) sauerkraut, undrained
- 3.6 ounce beef bouillon cube (1 cube dissolved in 1 cup water)
- 85 grams potato (1/2 russet potato, finely grated)
How to Make
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Step 1: Bake weiners at 350° for 30 minutes. Cut into bite size pieces and set aside.
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Step 2: In skillet, saute onion in butter until slightly tender. Add remaining ingredients (except weiners). Bring to a boil and simmer uncovered for 30 minutes.
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Step 3: Add cooked weiners and simmer another 10 minutes.
We hope you enjoy this recipe!
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