Sauerkraut & Wieners

4
Servings
15m
Prep Time
1 1/2h
Cook Time
1h 15m
Ready In

Recipe: #31095

December 14, 2018



"I make this when hubby is away...because SOMEone is ridiculously picky...not naming any names here, but you get the picture! Recipe courtesy of Jerri Graves, tweaked a bit by me."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (201.5 g)
  • Calories 376.7
  • Total Fat - 26.5 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 70.6 mg
  • Sodium - 651.3 mg
  • Total Carbohydrate - 25.6 g
  • Dietary Fiber - 2.9 g
  • Sugars - 7.4 g
  • Protein - 9.5 g
  • Calcium - 67.1 mg
  • Iron - 2.5 mg
  • Vitamin C - 14.8 mg
  • Thiamin - 0.1 mg

Step 1

Bake weiners at 350° for 30 minutes. Cut into bite size pieces and set aside.

Step 2

In skillet, saute onion in butter until slightly tender. Add remaining ingredients (except weiners). Bring to a boil and simmer uncovered for 30 minutes.

Step 3

Add cooked weiners and simmer another 10 minutes.

Tips & Variations


No special items needed.

Related