Sauerkraut Pie
Recipe: #29255
March 23, 2018
Categories: Ground Beef, 5 Ingredients Or Less, Oven Bake, Gluten-Free, High Protein, No Eggs, Non-Dairy, Kosher Meat, more
"This recipe comes from a work get together. This was a favorite of my father-in-law while he lived with us. I still love this. These amounts can be easily varied to suit how many you are cooking for."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (381 g)
- Calories 437.3
- Total Fat - 18.8 g
- Saturated Fat - 6.6 g
- Cholesterol - 100.9 mg
- Sodium - 354.3 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 6.3 g
- Sugars - 4.3 g
- Protein - 33.3 g
- Calcium - 52.9 mg
- Iron - 5.4 mg
- Vitamin C - 27.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown hamburger and onions adding salt and pepper to taste.
Step 2
At the same time boil and then mash the potatoes.
Step 3
Layer in casserole dish or baking pan starting with hamburger,then sauerkraut, and then mashed potatoes.
Step 4
Bake in 350 degree oven until lightly browned on top (20-30 minutes).
Step 5
Also good rewarmed. Enjoy!!
Tips
No special items needed.
0 Reviews
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