Sauerkraut Pie

6
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"This recipe comes from a work get together. This was a favorite of my father-in-law while he lived with us. I still love this. These amounts can be easily varied to suit how many you are cooking for."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (381 g)
  • Calories 437.3
  • Total Fat - 18.8 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 100.9 mg
  • Sodium - 354.3 mg
  • Total Carbohydrate - 32.3 g
  • Dietary Fiber - 6.3 g
  • Sugars - 4.3 g
  • Protein - 33.3 g
  • Calcium - 52.9 mg
  • Iron - 5.4 mg
  • Vitamin C - 27.9 mg
  • Thiamin - 0.2 mg

Step 1

Brown hamburger and onions adding salt and pepper to taste.

Step 2

At the same time boil and then mash the potatoes.

Step 3

Layer in casserole dish or baking pan starting with hamburger,then sauerkraut, and then mashed potatoes.

Step 4

Bake in 350 degree oven until lightly browned on top (20-30 minutes).

Step 5

Also good rewarmed. Enjoy!!

Tips & Variations


No special items needed.

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