Sauerkraut Casserole
Created by dienia b on July 7, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 2h
- Recipe #20002
Ingredients
- 1 tablespoon butter
- 1 can (14 ounce) sauerkraut
- 5.2 ounces dry rice (2/3 cup dry)
- 1 yellow onion
- 1 pound ground beef
- 1/4 teaspoon pepper
- 1 can (8 ounce) tomato sauce
- 1 can (10 1/2 ounce) condensed cream of mushroom soup
How to Make
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Step 1: Layer in order given.
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Step 2: Drain the sauerkraut.
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Step 3: Slice onion.
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Step 4: Dot hamburger.
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Step 5: Pour over sauce and rice.
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Step 6: Top with soup.
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Step 7: Bake 300 degrees 2 hours covered(or put in crock pot).
Nutritional Facts
- Serving Size: 1 (258.1 g)
- Calories 412.4
- Total Fat - 23.6 g
- Saturated Fat - 9.1 g
- Cholesterol - 105 mg
- Sodium - 622.6 mg
- Total Carbohydrate - 26 g
- Dietary Fiber - 3.1 g
- Sugars - 14.8 g
- Protein - 23.3 g
- Calcium - 56 mg
- Iron - 4.2 mg
- Vitamin C - 14.3 mg
- Thiamin - 0.2 mg