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Sauerkraut Casserole

Here's how you make Sauerkraut Casserole
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  • Servings: 6
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 1 can (14 ounce) sauerkraut
  • 5.2 ounces dry rice (2/3 cup dry)
  • 1 yellow onion
  • 1 pound ground beef
  • 1/4 teaspoon pepper
  • 1 can (8 ounce) tomato sauce
  • 1 can (10 1/2 ounce) condensed cream of mushroom soup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Layer in order given.

  • Step 2: Drain the sauerkraut.

  • Step 3: Slice onion.

  • Step 4: Dot hamburger.

  • Step 5: Pour over sauce and rice.

  • Step 6: Top with soup.

  • Step 7: Bake 300 degrees 2 hours covered(or put in crock pot).

We hope you enjoy this recipe!

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