Sauerkraut & Carrots
Recipe: #33375
September 20, 2019
Categories: Side Dishes, Carrot, Eastern European Vegetarian, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (149.2 g)
- Calories 113.7
- Total Fat - 8.9 g
- Saturated Fat - 5.5 g
- Cholesterol - 22.9 mg
- Sodium - 425.6 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 3.7 g
- Sugars - 3.4 g
- Protein - 1.4 g
- Calcium - 46.8 mg
- Iron - 1.7 mg
- Vitamin C - 17.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine simmer
Step 2
For 10 minutes
Tips
No special items needed.
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