Saudi Arabia Deviled Eggs Baydh Mahshi
Recipe: #44622
May 17, 2025
Categories: Eggs, Appetizers, Spinach, Middle Eastern Cold Appetizers, Yogurt, more
"You can drizzle olive oil over them if you want. They used tablespoons of lemon juice, I'm not."
Original is 16 servings
Ingredients
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- Filling
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- Garnish
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Nutritional
- Serving Size: 1 (372.1 g)
- Calories 1814.6
- Total Fat - 195.8 g
- Saturated Fat - 120.4 g
- Cholesterol - 941.1 mg
- Sodium - 1824.3 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.1 g
- Sugars - 1.3 g
- Protein - 19.4 g
- Calcium - 147.5 mg
- Iron - 2.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut the boiled eggs in half.
Step 2
Sprinkle lemon juice on minced spinach.
Step 3
Mash yolks with fillings.
Step 4
Season to taste.
Step 5
Add more yogurt if needed.
Step 6
Fill egg whites.
Step 7
Place each egg half on lettuce leaf and eat the egg wrapped in it.
Tips
No special items needed.
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