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Saudi Arabia Deviled Eggs Baydh Mahshi

Here's how you make Saudi Arabia Deviled Eggs Baydh Mahshi
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  • Servings: 16
  • Prep: 8m
  • Cook: 0m
  • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 8 eggs, hardboiled
  • Filling
  • 1/2 cup baby spinach, cooked, minced fine
  • 1 teaspoon lemon juice
  • 2 tablespoons green onions, minced
  • 1 teaspoon Dijon mustard
  • 1 ounce plain Greek yogurt (2 tablespoons)
  • 1/8 teaspoon pepper
  • 1/8 teaspoon salt
  • Garnish
  • 16 butter lettuce leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the boiled eggs in half.

  • Step 2: Sprinkle lemon juice on minced spinach.

  • Step 3: Mash yolks with fillings.

  • Step 4: Season to taste.

  • Step 5: Add more yogurt if needed.

  • Step 6: Fill egg whites.

  • Step 7: Place each egg half on lettuce leaf and eat the egg wrapped in it.


We hope you enjoy this recipe!

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