Saudi Arabia Deviled Eggs Baydh Mahshi
Created by dienia b on May 17, 2025
- Servings: 16
- Prep Time: 8m
- Cook Time: 0m
- Recipe #44622
Ingredients
- 8 eggs, hardboiled
- Filling
- 1/2 cup baby spinach, cooked, minced fine
- 1 teaspoon lemon juice
- 2 tablespoons green onions, minced
- 1 teaspoon Dijon mustard
- 1 ounce plain Greek yogurt (2 tablespoons)
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
- Garnish
- 16 butter lettuce leaves
How to Make
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Step 1: Cut the boiled eggs in half.
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Step 2: Sprinkle lemon juice on minced spinach.
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Step 3: Mash yolks with fillings.
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Step 4: Season to taste.
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Step 5: Add more yogurt if needed.
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Step 6: Fill egg whites.
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Step 7: Place each egg half on lettuce leaf and eat the egg wrapped in it.
Nutritional Facts
- Serving Size: 1 (372.1 g)
- Calories 1814.6
- Total Fat - 195.8 g
- Saturated Fat - 120.4 g
- Cholesterol - 941.1 mg
- Sodium - 1824.3 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.1 g
- Sugars - 1.3 g
- Protein - 19.4 g
- Calcium - 147.5 mg
- Iron - 2.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg