Saucy Short Ribs
Recipe: #27970
September 08, 2017
Categories: Ribs - Beef, Short Ribs, Onions Sunday Dinner, Slow Cooker, No Eggs, Sugar, Beef Dinner, more
"My Sister in law gave me this recipe."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (392.4 g)
- Calories 776.8
- Total Fat - 48 g
- Saturated Fat - 20.5 g
- Cholesterol - 160.4 mg
- Sodium - 1308.7 mg
- Total Carbohydrate - 37.7 g
- Dietary Fiber - 1.9 g
- Sugars - 24.8 g
- Protein - 44.8 g
- Calcium - 47.3 mg
- Iron - 5.5 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet brown ribs in butter.
Step 2
Transfer to a 6 quart slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs.
Step 3
Cover and cook on low for 9-10 hours or until meat is tender.
Tips
No special items needed.
1 Reviews
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