Saucy Short Ribs

8
Servings
20m
Prep Time
9-10h
Cook Time
9h 20m
Ready In


"My Sister in law gave me this recipe."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (392.4 g)
  • Calories 776.8
  • Total Fat - 48 g
  • Saturated Fat - 20.5 g
  • Cholesterol - 160.4 mg
  • Sodium - 1308.7 mg
  • Total Carbohydrate - 37.7 g
  • Dietary Fiber - 1.9 g
  • Sugars - 24.8 g
  • Protein - 44.8 g
  • Calcium - 47.3 mg
  • Iron - 5.5 mg
  • Vitamin C - 6.6 mg
  • Thiamin - 0.3 mg

Step 1

In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet brown ribs in butter.

Step 2

Transfer to a 6 quart slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs.

Step 3

Cover and cook on low for 9-10 hours or until meat is tender.

Tips & Variations


No special items needed.

Related

ellie

Delish! I used country-style ribs to make this and I had all the other ingredients on hand -- my type of recipe! Very good and easy too! Thanks for sharing!

review by:
(9 May 2018)