September 08, 2017
Comfort Food, Dinner, Main Dish,
Beef, Ribs, Short Ribs, Vegetables, Onions, North American, Easy/Beginner Cooking, Sunday Dinner, Slow Cooker, Stove Top, No Eggs, Make it from scratch, Sugar more
Add toRecipe Book
Add toShopping List
"My Sister in law gave me this recipe."
In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet brown ribs in butter.
Transfer to a 6 quart slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs.
Cover and cook on low for 9-10 hours or until meat is tender.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Kick start your day with one of these delicious fruit smoothies.
Recipe Stories / Blog
When you’re craving comfort food and you’re sure that a simple burger just won’t...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
For those who like Japanese food, this is just like your California roll. Just,...
Delish! I used country-style ribs to make this and I had all the other ingredients on hand -- my type of recipe! Very good and easy too! Thanks for sharing!