Satay Pork Noodles

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (437.5 g)
  • Calories 1002.8
  • Total Fat - 54 g
  • Saturated Fat - 16.4 g
  • Cholesterol - 236.5 mg
  • Sodium - 382.6 mg
  • Total Carbohydrate - 66.1 g
  • Dietary Fiber - 0.8 g
  • Sugars - 4.5 g
  • Protein - 60.6 g
  • Calcium - 73.3 mg
  • Iron - 6.4 mg
  • Vitamin C - 6 mg
  • Thiamin - 2 mg

Step 1

Cook noodles in a large saucepan of boiling water according to packet instructions, then drain, reserving 1/3 cup (80ml) cooking water and then return to the pan, add sesame oil and toss to coat.

Step 2

Combine stock, soy sauce, vinegar, peanut butter and sambal oelek (if using) in a bowl and then heat peanut oil in a wok or large frying pan over high heat, add ginger and garlic and cook, stirring constantly, for 1 minute or until fragrant.

Step 3

Now add mince and Sichuan pepper and cook, breaking up with a wooden spoon, for 7 minutes or until well browned.

Step 4

Deglaze pan with hoisin and wine, stirring to combine and then reduce heat to low, add stock mixture and simmer for 2 minutes.

Step 5

Add noodles and reserved water and stir to combine and serve topped with peanuts, chives, chillie and spring onion.

Tips & Variations


No special items needed.

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