Satay Pork Noodles
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (437.5 g)
- Calories 1002.8
- Total Fat - 54 g
- Saturated Fat - 16.4 g
- Cholesterol - 236.5 mg
- Sodium - 382.6 mg
- Total Carbohydrate - 66.1 g
- Dietary Fiber - 0.8 g
- Sugars - 4.5 g
- Protein - 60.6 g
- Calcium - 73.3 mg
- Iron - 6.4 mg
- Vitamin C - 6 mg
- Thiamin - 2 mg
Step by Step Method
Step 1
Cook noodles in a large saucepan of boiling water according to packet instructions, then drain, reserving 1/3 cup (80ml) cooking water and then return to the pan, add sesame oil and toss to coat.
Step 2
Combine stock, soy sauce, vinegar, peanut butter and sambal oelek (if using) in a bowl and then heat peanut oil in a wok or large frying pan over high heat, add ginger and garlic and cook, stirring constantly, for 1 minute or until fragrant.
Step 3
Now add mince and Sichuan pepper and cook, breaking up with a wooden spoon, for 7 minutes or until well browned.
Step 4
Deglaze pan with hoisin and wine, stirring to combine and then reduce heat to low, add stock mixture and simmer for 2 minutes.
Step 5
Add noodles and reserved water and stir to combine and serve topped with peanuts, chives, chillie and spring onion.
Tips
No special items needed.
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