Sardine, Cream Cheese And Ginger Appetizer

24
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #4506

February 04, 2012



" This is so simple and very tasty - you do have to like fish. Instead of crackers use party pumpernickle slices - they are the small about 2 inch square slices. They really work well"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (37 g)
  • Calories 118
  • Total Fat - 5.7 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 9.3 mg
  • Sodium - 226.7 mg
  • Total Carbohydrate - 12.3 g
  • Dietary Fiber - 0.4 g
  • Sugars - 5.6 g
  • Protein - 4.3 g
  • Calcium - 28.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Cream together the cheese and sardines

Step 2

Just before serving spread on the crackers and decorate with a piece of ginger That's all - Serve

Tips & Variations


No special items needed.

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