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Sardine, Cream Cheese And Ginger Appetizer

Here's how you make Sardine, Cream Cheese And Ginger Appetizer
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  • Servings: 24
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 tin skinless boneless sardines in oil (3 3/4 ounce), drained
  • 1 package plain cream cheese, 8 ounce, softened
  • 24 pieces pink pickled ginger
  • 24 small round melba toasts or other crackers
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream together the cheese and sardines

  • Step 2: Just before serving spread on the crackers and decorate with a piece of ginger That's all - Serve

We hope you enjoy this recipe!

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