November 03, 2016
Snacks, Vegetables, Cabbage,
Appetizers, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, Christmas, Entertaining, Fall/Autumn, Game/Sports Day, Potluck, Winter, Food Processor, Oven Bake, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Flour more
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"These crackers are so easy to make; and, they are delicious. They go great with a creamy potato or sausage potato soup; but, I love them on a cheese board; or served with a cheese fondue. Try my Warm Beer Cheese Dip with Bacon and Bratwurst #recipe25160"
Dough ... Add the flours, shortening, and pepper to a food processor; and, pulse until the mixture looks like coarse crumbs. Then, add the sauerkraut; and, pulse, until the dough starts to form a ball.
Transfer the dough to a floured cutting board; and prepare 2 baking sheets. You can use a non-stick spray, a silpat; or, I like to use parchment paper; then, likely sprayed with a non-stick spray. No clean up using parchment paper.
Crackers ... Flour your hands, and pinch of 'tablespoon size' piece of dough; and roll into a ball. Then, add the balls to the cookie sheet, about 2" apart. Using a glass; press the balls of dough flat; until they are about 1/4" thick. Sprinkle the top with caraway seeds.
Bake ... Middle shelf, in a pre-heated 425 degree oven for 10 minutes. Then, reduce the oven to 350 degrees; and, cook another 10-15 minutes, just until they are golden brown and crisp. Cool completely; then, store in a ziploc bag or an storage container.
Serve an ENJOY! ... Perfect with creamy potato soup or sausage potato soup. Also, really good as a snack, serve with a cheese spread, on a cheese platter with sliced cheeses; or, better yet, served with a swiss cheese fondue. Absolutely addictive.
NOTE: I like to use a Boars Head fresh deli sauerkraut; but, there are many brands out there. Also, if using a canned sauerkraut, make sure to rinse it well before using. Fresh is always best when available.
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