Sarasota's All Purpose Spicy Seasoning
Recipe: #2196
November 08, 2011
Categories:
"I honestly don't know what to call this. It is basically an All Purpose Spicy Seasoning blend, but it has a bit of a kick to it. I love it used on steak, chops, chicken and ribs as a rub; but just as good dusted lightly on any grilled or sauteed foods. This makes 2 jars of seasoning and they will last a long time in the pantry. This evolved out of several different recipes."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (5.7 g)
- Calories 18.2
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 13.1 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.9 g
- Sugars - 1.7 g
- Protein - 0.6 g
- Calcium - 15.3 mg
- Iron - 0.6 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add the basil, parsley, oregano and thyme to a small food processor or coffee grinder, pulse a few times to grind. Add to all the other seasonings, mix well, and add to jars. Don't forget to label them. They last a few months in the spice cabinet. ENJOY!
Tips
No special items needed.
0 Reviews
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