Sarasota's All Purpose Spicy Seasoning
Created by Kchurchill5 on November 8, 2011
- Servings: 24
- Prep Time: 10m
- Cook Time: 1m
- Recipe #2196
Ingredients
- 3 tablespoons paprika
- 1 1/2 tablespoons lemon pepper
- 1 tablespoons cayenne pepper
- 1 tablespoon ground mustard
- 1 tablespoon basil
- 1 tablespoon parsley
- 2 teaspoons onion powder
- 2 teaspoons garlic salt
- 2 teaspoons red pepper flakes
- 2 teaspoons black pepper
- 2 teaspoons white pepper
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons thyme
- 2 teaspoons oregano
How to Make
-
Step 1: Add the basil, parsley, oregano and thyme to a small food processor or coffee grinder, pulse a few times to grind. Add to all the other seasonings, mix well, and add to jars. Don't forget to label them. They last a few months in the spice cabinet. ENJOY!
Nutritional Facts
- Serving Size: 1 (5.7 g)
- Calories 18.2
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 13.1 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.9 g
- Sugars - 1.7 g
- Protein - 0.6 g
- Calcium - 15.3 mg
- Iron - 0.6 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg