Sarah Polk's Tennessee Ham
"This is just how you handle the ham no matter the size these were the hams that were salted back in the day It was a generic preserve jam so any kind you use will be good"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (517.2 g)
- Calories 841.9
- Total Fat - 27.6 g
- Saturated Fat - 8.3 g
- Cholesterol - 150.3 mg
- Sodium - 3809.3 mg
- Total Carbohydrate - 97.4 g
- Dietary Fiber - 1.4 g
- Sugars - 77.1 g
- Protein - 53.7 g
- Calcium - 133.3 mg
- Iron - 5.7 mg
- Vitamin C - 0 mg
- Thiamin - 2.7 mg
Step by Step Method
Step 1
Soak ham overnight
Step 2
Scrub off salt
Step 3
Put in pot with water that covers ham and molasses
Step 4
Bake at 225
Step 5
Allow 25 minutes to the pound
Step 6
Allow to cool in the water
Step 7
Take off skin
Step 8
Score and place cloves in diamond shape
Step 9
Step 10
Mix brown sugar and bread crumbs
Step 11
Take enough water from ham to make paste
Step 12
Cover ham
Step 13
Bake in 325 degree oven 60 minutes
Step 14
Cut a slice of ham and make cornucopia with preserves and ham
Tips
No special items needed.
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