Created by dienia b on September 19, 2019
Step 1: Soak ham overnight
Step 2: Scrub off salt
Step 3: Put in pot with water that covers ham and molasses
Step 4: Bake at 225
Step 5: Allow 25 minutes to the pound
Step 6: Allow to cool in the water
Step 7: Take off skin
Step 8: Score and place cloves in diamond shape
Step 9:
Step 10: Mix brown sugar and bread crumbs
Step 11: Take enough water from ham to make paste
Step 12: Cover ham
Step 13: Bake in 325 degree oven 60 minutes
Step 14: Cut a slice of ham and make cornucopia with preserves and ham