Sarah Polk's Tennessee Ham

8
Servings
2d
Prep Time
4h
Cook Time
2d 4h
Ready In

Recipe: #33368

September 19, 2019



"This is just how you handle the ham no matter the size these were the hams that were salted back in the day It was a generic preserve jam so any kind you use will be good"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (517.2 g)
  • Calories 841.9
  • Total Fat - 27.6 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 150.3 mg
  • Sodium - 3809.3 mg
  • Total Carbohydrate - 97.4 g
  • Dietary Fiber - 1.4 g
  • Sugars - 77.1 g
  • Protein - 53.7 g
  • Calcium - 133.3 mg
  • Iron - 5.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 2.7 mg

Step 1

Soak ham overnight

Step 2

Scrub off salt

Step 3

Put in pot with water that covers ham and molasses

Step 4

Bake at 225

Step 5

Allow 25 minutes to the pound

Step 6

Allow to cool in the water

Step 7

Take off skin

Step 8

Score and place cloves in diamond shape

Step 9

Step 10

Mix brown sugar and bread crumbs

Step 11

Take enough water from ham to make paste

Step 12

Cover ham

Step 13

Bake in 325 degree oven 60 minutes

Step 14

Cut a slice of ham and make cornucopia with preserves and ham

Tips & Variations


No special items needed.