Sara Sara - Shrimp in Curry Sauce

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"Beautiful big shrimp of the Caribbean are sweet and rich. In Guyanas, A Republic on the Northern Coast of South America, they are quickly fried then simmered briefly in a pungent curry sauce. (From Latin American Cooking - 'Round the World cooking Library)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (120.4 g)
  • Calories 219.4
  • Total Fat - 20.7 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 22.7 mg
  • Sodium - 300.4 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 1.6 g
  • Sugars - 2.4 g
  • Protein - 3.6 g
  • Calcium - 32.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 20.2 mg
  • Thiamin - 0 mg

Step 1

Heat the oil in a frying pan and fry the shrimp on both sides for 5 minutes; reduce heat and add the garlic, red pepper, onion, salt, curry and tomato; simmer for 10 minutes. Sprinkle with parsley or celery leaves before serving.

Tips & Variations


No special items needed.

Related

Luvcookn

Great curried shrimp! I like the tight sauce, you don't need to have rice with it. I will be adding some fresh chopped ginger next time I make it. Thank you Derf for sharing!

review by:
(30 Sep 2013)