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Sara Sara - Shrimp in Curry Sauce

Here's how you make Sara Sara - Shrimp in Curry Sauce
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 tablespoon oil (I use olive oil)
  • 12 shrimp, jumbo (shelled and deveined)
  • 4 garlic cloves, crushed
  • 1 red pepper (fresh seeded and cut into small pieces)
  • 1 onion, medium (chopped)
  • 1/3 teaspoon salt
  • 1 to 3 teaspoons curry powder (to taste)
  • 1 tomato (peeled, seeded and sliced)
  • 2 tablespoons parsley (or celery leaves) (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a frying pan and fry the shrimp on both sides for 5 minutes; reduce heat and add the garlic, red pepper, onion, salt, curry and tomato; simmer for 10 minutes. Sprinkle with parsley or celery leaves before serving.

We hope you enjoy this recipe!

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