Santa's Whisker's/Christmas Cactus Cookies

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50
Servings
1m
Prep Time
12m
Cook Time
13m
Ready In

Recipe: #38816

May 30, 2022

Categories: Desserts, Cookies, Slice and Bake, more

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"Darlene Kossman made these and called them Christmas Cactus Cookies. From Better Homes and Gardens New Cook Book. Slice and bake overnight"

Original recipe yields 50 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (19.8 g)
  • Calories 73.4
  • Total Fat - 4.5 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 10 mg
  • Sodium - 45.3 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 0.7 g
  • Sugars - 4.4 g
  • Protein - 0.9 g
  • Calcium - 4.2 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

Beat butter for 30 seconds.

Step 2

Add sugar and beat until fluffy.

Step 3

Add milk and vanilla and beat well.

Step 4

Stir in flour, then cherries and pecans.

Step 5

Shape into three 7-inch rolls.

Step 6

Roll dough in coconut to coat outside.

Step 7

Wrap in waxed paper or clean plastic wrap.

Step 8

Chill thoroughly overnight.

Step 9

Next day

Step 10

Preheat oven to 375 degrees.

Step 11

Cut into 1/4 inch slices.

Step 12

Place on an ungreased cookie sheet.

Step 13

Bake in 375 oven for 12 minutes or until edges are golden.

Tips & Variations


No special items needed.
Tags : Desserts Cookies Slice and Bake

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