Santa's Whisker's/Christmas Cactus Cookies
Created by dienia b on May 30, 2022
- Servings: 50
- Prep Time: 1m
- Cook Time: 12m
- Recipe #38816
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
- 2 1⁄2 cups flour
- 1/2 cup candied red cherries,finely chopped
- 1/2 cup candied green cherries,finely chopped
- 1⁄2 cup pecans,finely chopped
- 1 cup flaked coconut
How to Make
-
Step 1: Beat butter for 30 seconds.
-
Step 2: Add sugar and beat until fluffy.
-
Step 3: Add milk and vanilla and beat well.
-
Step 4: Stir in flour, then cherries and pecans.
-
Step 5: Shape into three 7-inch rolls.
-
Step 6: Roll dough in coconut to coat outside.
-
Step 7: Wrap in waxed paper or clean plastic wrap.
-
Step 8: Chill thoroughly overnight.
-
Step 9: Next day
-
Step 10: Preheat oven to 375 degrees.
-
Step 11: Cut into 1/4 inch slices.
-
Step 12: Place on an ungreased cookie sheet.
-
Step 13: Bake in 375 oven for 12 minutes or until edges are golden.
Nutritional Facts
- Serving Size: 1 (19.8 g)
- Calories 73.4
- Total Fat - 4.5 g
- Saturated Fat - 2.9 g
- Cholesterol - 10 mg
- Sodium - 45.3 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 0.7 g
- Sugars - 4.4 g
- Protein - 0.9 g
- Calcium - 4.2 mg
- Iron - 0.3 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg