Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
- 2 1⁄2 cups flour
- 1/2 cup candied red cherries,finely chopped
- 1/2 cup candied green cherries,finely chopped
- 1⁄2 cup pecans,finely chopped
- 1 cup flaked coconut
How to Make
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Step 1: Beat butter for 30 seconds.
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Step 2: Add sugar and beat until fluffy.
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Step 3: Add milk and vanilla and beat well.
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Step 4: Stir in flour, then cherries and pecans.
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Step 5: Shape into three 7-inch rolls.
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Step 6: Roll dough in coconut to coat outside.
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Step 7: Wrap in waxed paper or clean plastic wrap.
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Step 8: Chill thoroughly overnight.
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Step 9: Next day
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Step 10: Preheat oven to 375 degrees.
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Step 11: Cut into 1/4 inch slices.
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Step 12: Place on an ungreased cookie sheet.
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Step 13: Bake in 375 oven for 12 minutes or until edges are golden.
We hope you enjoy this recipe!
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