Sandbakelser

36
Servings
2.5h
Prep Time
12m
Cook Time
2h 42m
Ready In


""

Original recipe yields 36 servings
OK

Nutritional

  • Serving Size: 1 (17.3 g)
  • Calories 79.5
  • Total Fat - 4.6 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 10.2 mg
  • Sodium - 34.1 mg
  • Total Carbohydrate - 9.4 g
  • Dietary Fiber - 0.7 g
  • Sugars - 4.9 g
  • Protein - 1 g
  • Calcium - 6.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Thoroughly mix butter, sugar, and egg white.

Step 2

Mix in remaining ingredients.

Step 3

Cover and chill 2 hours.

Step 4

Heat oven to 350.

Step 5

Press dough 1/4 inch thick into bottom and side of sandbakelse molds.

Step 6

Bake 12 to 15 minutes.

Step 7

Cool.

Step 8

Tap molds to loosen cookies.

Tips & Variations


No special items needed.

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