San Francisco Tower Cafe Custard French Toast

8
Servings
1d
Prep Time
60m
Cook Time
1d 1h
Ready In

Recipe: #39072

July 07, 2022



"Copycat needs overnight soak"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (325 g)
  • Calories 562.7
  • Total Fat - 29.3 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 480.9 mg
  • Sodium - 719.6 mg
  • Total Carbohydrate - 47.4 g
  • Dietary Fiber - 1.4 g
  • Sugars - 16.3 g
  • Protein - 26 g
  • Calcium - 238.9 mg
  • Iron - 4.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.4 mg

Step 1

Cut French bread into 2 1/2-inch slices and set aside.

Step 2

Combine remaining ingredients except butter and oil in a bowl and mix well.

Step 3

Place bread in a container large enough to hold all slices without stacking.

Step 4

Pour milk mixture over bread.

Step 5

Bread will float.

Step 6

Cover and let sit for 10 to 15 minutes.

Step 7

Turn bread slices and let soak until all the batter has been absorbed.

Step 8

Place in the refrigerator overnight.

Step 9

They will be ready to cook in the morning.

Step 10

Preheat oven to 350 degrees.

Step 11

Heat some butter and oil in a frying pan over medium-high heat.

Step 12

Fry the soaked bread until golden brown on each side, then place on a sheet pan.

Step 13

Continue until all soaked bread is browned, adding more butter and oil as needed.

Step 14

The burner temperature may need to be adjusted to medium as you fry.

Step 15

Bake for 20 minutes.

Step 16

Serve immediately with butter and maple syrup.

Tips & Variations


No special items needed.

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