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San Francisco Tower Cafe Custard French Toast

Created by dienia b on July 7, 2022

Step 1: Cut French bread into 2 1/2-inch slices and set aside.
Step 2: Combine remaining ingredients except butter and oil in a bowl and mix well.
Step 3: Place bread in a container large enough to hold all slices without stacking.
Step 4: Pour milk mixture over bread.
Step 5: Bread will float.
Step 6: Cover and let sit for 10 to 15 minutes.
Step 7: Turn bread slices and let soak until all the batter has been absorbed.
Step 8: Place in the refrigerator overnight.
Step 9: They will be ready to cook in the morning.
Step 10: Preheat oven to 350 degrees.
Step 11: Heat some butter and oil in a frying pan over medium-high heat.
Step 12: Fry the soaked bread until golden brown on each side, then place on a sheet pan.
Step 13: Continue until all soaked bread is browned, adding more butter and oil as needed.
Step 14: The burner temperature may need to be adjusted to medium as you fry.
Step 15: Bake for 20 minutes.
Step 16: Serve immediately with butter and maple syrup.