Sammy's Red Wine Vinaigrette Dressing
Recipe: #25813
March 21, 2017
Categories: One-Pot Meal, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs Non-Dairy, Vegan, Vegetarian, Oil, Herbs, Salad Dressing, more
"My favorite chopped salad on earth is from Sammy's Woodfired. This is the recipe for the vinaigrette, graciously provided by Sammy's to the San Diego Union Tribune."
Original is 1(cup) serving
Ingredients
Nutritional
- Serving Size: 1 (229.2 g)
- Calories 1306.1
- Total Fat - 144.9 g
- Saturated Fat - 20 g
- Cholesterol - 0 mg
- Sodium - 588 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 1 g
- Sugars - 0.1 g
- Protein - 0.7 g
- Calcium - 48.8 mg
- Iron - 2.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all ingredients in a mini blender, like a Magic Bullet, and whizz until smooth and emulsified. Adjust salt/pepper if needed.
Step 2
It's good right away, but even better if refrigerated overnight. Makes 1 cup.
Tips
No special items needed.
1 Reviews
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