March 21, 2017
Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!,
No-Cook, Quick Meals, Summer, Food Processor, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Oil, Herbs, Salad Dressing more
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"My favorite chopped salad on earth is from Sammy's Woodfired. This is the recipe for the vinaigrette, graciously provided by Sammy's to the San Diego Union Tribune."
Place all ingredients in a mini blender, like a Magic Bullet, and whizz until smooth and emulsified. Adjust salt/pepper if needed.
It's good right away, but even better if refrigerated overnight. Makes 1 cup.
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