SammyJo's Spicy Cheesy Bacon Burger
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #5392
May 12, 2012
"Myself and my husband love jalapeno I add it even to my burgers! I don't use breadcrumbs of fillers for my burgers they hold together just fine, I do find that if you make the hamburger filling then refrigerate it for 24 hours the flavor seems to be better, these are awesome cooked on the outdoor grill!"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (221.6 g)
- Calories 577.1
- Total Fat - 37.4 g
- Saturated Fat - 14.7 g
- Cholesterol - 181.2 mg
- Sodium - 603.4 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.4 g
- Sugars - 1.3 g
- Protein - 53.5 g
- Calcium - 144.3 mg
- Iron - 5.8 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg
Step 1
Mix first 6 ingredients together. Shape into 4 patties and grill over prepared grill until done. Basting with bar-b-que sauce the last few minutes of grill cooking time.
Step 2
Serve on buns with your favorite toppings.
Tips & Variations
No special items needed.
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