Salted Caramel Pecan Popcorn
"Recipe source: Cast Iron Comfort Food 2018"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (41.6 g)
- Calories 193.8
- Total Fat - 13.6 g
- Saturated Fat - 7.7 g
- Cholesterol - 32 mg
- Sodium - 265.9 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 0.1 g
- Sugars - 17.1 g
- Protein - 0.5 g
- Calcium - 14.8 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
To make the popcorn in a dutch oven on medium high heat add 1 tablespoon oil and heat and then add the corn kernels; cover and swirl until the kernels pop and keep swirls until popping slows -- this will take about 5 minutes for all the kernels to pop. Set aside.
Step 2
Line a rimmed cookie sheet with parchment paper.
Step 3
In a dutch oven on medium heat melt the butter and then add the pecans and brown sugar; bring to a boil and cook for 3 -5 minutes. Stir in salt and baking soda. Remove from heat and stir in the popcorn.
Step 4
Spread in the prepared pan and let cool for 15 minutes.
Tips
No special items needed.
1 Reviews
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