Salted Caramel Pecan Popcorn
Created by ellie on November 26, 2023
- Servings: 12
- Prep Time: 10m
- Cook Time: 10m
- Recipe #41919
Ingredients
- 3/4 cup butter, unsalted
- 1 1/2 cups pecan halves
- 1 cup brown sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon vegetable oil
- 1/2 cup popcorn kernels
How to Make
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Step 1: To make the popcorn in a dutch oven on medium high heat add 1 tablespoon oil and heat and then add the corn kernels; cover and swirl until the kernels pop and keep swirls until popping slows -- this will take about 5 minutes for all the kernels to pop. Set aside.
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Step 2: Line a rimmed cookie sheet with parchment paper.
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Step 3: In a dutch oven on medium heat melt the butter and then add the pecans and brown sugar; bring to a boil and cook for 3 -5 minutes. Stir in salt and baking soda. Remove from heat and stir in the popcorn.
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Step 4: Spread in the prepared pan and let cool for 15 minutes.
Nutritional Facts
- Serving Size: 1 (41.6 g)
- Calories 193.8
- Total Fat - 13.6 g
- Saturated Fat - 7.7 g
- Cholesterol - 32 mg
- Sodium - 265.9 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 0.1 g
- Sugars - 17.1 g
- Protein - 0.5 g
- Calcium - 14.8 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg