Salt & Vinegar Baby Potatoes

These are similar to your dill pickle spuds without using up my pickle juice. We love them both. I admit, I did not wait for the potatoes to cool before sticking them in the oven. They turned out just as wonderful as all the other reviewers reported. I added a seasoned salt blend that my friend brought me from Alaska. Next time I'll be a purist and used non-flavored salt!

These are really good and cooked through. Crispy on the outside, soft on the inside - and that vinegary taste? Wonderful! Unfortunately, our burgers were done before the potatoes got as browned as I would have liked - but that's not the recipe's fault. Next time, though.... they'll be perfect! Thanks for sharing - these are going into our regular rotation!

Yum...I really don't care for the salt and vinegar chips but I do enjoy my salt and vinegar chicken wings...I cut the recipe in half for the two of us...I used petite potatoes...I cut a slice of skin off around the potatoes so the liquid could penetrate them...I tossed them in a grill basket and they came out perfect...crisp on the outside and moist on the inside...made for "Billboard" tag game...

We totally loved these delicious potatoes with our steak!

Wow, Wow and wow again! These potato's are wonderful! I love salt and vinegar chips and I love potato's so this recipe was a no brainer for me to try! I made exactly as written and we LOVED this recipe. The potato's were of the perfect texture, soft and moist inside, perfect on the outside and the flavors.... well what can I say, salt and vinegar all the way. This is my all time favorite potato recipe which I will be using quite often. Thanks Bea.

If you like salt and vinegar chips, you will like these potatoes. I happen to be one of those who likes the chips, so these potatoes were a hit for us. A wonderful accompaniment to any meal. Thank you, Bea, for sharing. Made it for Billboard Tag.