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Salt & Vinegar Baby Potatoes

Here's how you make Salt & Vinegar Baby Potatoes
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  • Servings: 2-4
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 2-4 people.

Ingredients

The ingredients are:
  • 2 pound potatoes (baby potatoes)
  • 1 cup water
  • 1 cup vinegar
  • 1 teaspoon salt
  • 2 tablespoons oil (avocado oil)
  • 1 tablespoon melted butter
  • 1/2 teaspoon kosher salt (or more to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice the potatoes in half and rinse them well.

  • Step 2: Place the potatoes in a pot and cover with water and vinegar; stir in the salt.

  • Step 3: Bring the potatoes to a boil on the stove-top and continue to cook for 10 minutes.

  • Step 4: Drain the potatoes and allow to cool completely.

  • Step 5: Place the par-boiled potatoes in a large bowl and mix with the oil and melted butter.

  • Step 6: Pour the potatoes on a parchment paper lined baking sheet and cook in a preheated 425 degree Fahrenheit oven for 30 minutes.

  • Step 7: Remove the potatoes from oven and sprinkle with the kosher salt.

  • Step 8: Enjoy!

We hope you enjoy this recipe!

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