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Salt & Pepper Prawn Skewers

Created by ImPat on January 19, 2019

1 teaspoon Chinese Szechuan seasoning
1/2 teaspoon sea salt flakes
1/4 teaspoon cracked black pepper
500 grams shrimp (raw king prawns, peeled, leaving tails intact and deveined, 20 raw king prawns specified)
Green spring onions, sliced to serve
Lime wedges, to serve

Step 1: To make dressing, whisk all ingredients in a small jug and set aside.
Step 2: Combine seasoning, salt and pepper in a medium bowl and then add prawns and toss to coat and then insert a skewer into each prawn, starting at the tail through to the top.
Step 3: Heat a barbecue grill plate over a high heat until hot and then reduce to medium heat and add prawns and cook for about 2 to 3 minutes on each side, or until cooked.
Step 4: Transfer to a serving platter and drizzle over dressing and sprinkle with green spring onion and serve with lime wedges.
Step 5: TIP: Skewers are best soaked in warm water for 10 minutes, or soak them overnight, to help prevent them from burning during cooking and cook prawns just before serving.