Salt & Lemon Pepper Squid With Toasted Sesame Dressing
Recipe: #23294
March 30, 2016
"From Recipe+ and a make your own spice feature. For this recipe you may also like to make http://www.recipezazz.com/recipe/lemon-pepper-spice-mix-23290"
Ingredients
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- FOR TOASTED SESAME DRESSING
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Nutritional
- Serving Size: 1 (221.5 g)
- Calories 238.5
- Total Fat - 7.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 291.1 mg
- Sodium - 499.8 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 3.8 g
- Sugars - 3.3 g
- Protein - 23.1 g
- Calcium - 132.7 mg
- Iron - 2.5 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Line an oven tray with paper towel.
Step 2
Combine rice flour and spice mix in a bowl.
Step 3
Using a large knife, slit squid hoods along one side, open out flat with inside facing up and using tip of a sharp knife, score the surface in a small diamond patter, being careful not to cut all the way through.
Step 4
Cut each hood into 4cm squares and drain on paper towel.
Step 5
Toss squid in flour mixture to coat.
Step 6
Heat oil in a large heavy based saucepan over high heat (oil is ready when a cube of bread crisps quickly without absorbing any oil).
Step 7
Deep fry squid, in batches, for 2 minutes or until curled and golden.
Step 8
Using a slotted spoon, transfer to prepared tray.
Step 9
Combine radish, fennel and carrot in a large bowl and add squid to radish mixture, toss to combine and spoon mixture onto a large serving platter and sprinkle with coriander and serve with toasted sesame dressing.
Step 10
TOASTED SESAME DRESSING - Whisk sesame seeds, sugar, soy sauce, vinegar and sesame oil in a small bowl and serve with squid dish.
Tips
No special items needed.