Salt & Lemon Pepper Squid With Toasted Sesame Dressing

15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #23294

March 30, 2016



"From Recipe+ and a make your own spice feature. For this recipe you may also like to make http://www.recipezazz.com/recipe/lemon-pepper-spice-mix-23290"

Original is 6 servings
  • FOR TOASTED SESAME DRESSING

Nutritional

  • Serving Size: 1 (221.5 g)
  • Calories 238.5
  • Total Fat - 7.4 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 291.1 mg
  • Sodium - 499.8 mg
  • Total Carbohydrate - 20.5 g
  • Dietary Fiber - 3.8 g
  • Sugars - 3.3 g
  • Protein - 23.1 g
  • Calcium - 132.7 mg
  • Iron - 2.5 mg
  • Vitamin C - 15.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Line an oven tray with paper towel.

Step 2

Combine rice flour and spice mix in a bowl.

Step 3

Using a large knife, slit squid hoods along one side, open out flat with inside facing up and using tip of a sharp knife, score the surface in a small diamond patter, being careful not to cut all the way through.

Step 4

Cut each hood into 4cm squares and drain on paper towel.

Step 5

Toss squid in flour mixture to coat.

Step 6

Heat oil in a large heavy based saucepan over high heat (oil is ready when a cube of bread crisps quickly without absorbing any oil).

Step 7

Deep fry squid, in batches, for 2 minutes or until curled and golden.

Step 8

Using a slotted spoon, transfer to prepared tray.

Step 9

Combine radish, fennel and carrot in a large bowl and add squid to radish mixture, toss to combine and spoon mixture onto a large serving platter and sprinkle with coriander and serve with toasted sesame dressing.

Step 10

TOASTED SESAME DRESSING - Whisk sesame seeds, sugar, soy sauce, vinegar and sesame oil in a small bowl and serve with squid dish.

Tips


No special items needed.

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