Salsa Sauce
32
Servings
Servings
10m PT10M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #687
October 17, 2011
"This is a basic, super easy and tasty salsa sauce recipe. It is similar to the jar style salsa sauces you buy in the grocery stores. Use this as you would use any salsa sauce. I use the "Old El Paso" taco seasoning but any taco seasoning will do. If you like it a bit hotter, just increase the hot sauce."
Original recipe yields 32 servings
Ingredients
Nutritional
- Serving Size: 1 (38.6 g)
- Calories 12.4
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 2.4 mg
- Sodium - 31.2 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.4 g
- Sugars - 0.9 g
- Protein - 1.1 g
- Calcium - 7.9 mg
- Iron - 0.2 mg
- Vitamin C - 4.3 mg
- Thiamin - 0 mg
Step 1
Mix all ingredients together.
Step 2
Bring to a boil then reduce heat and simmer covered for at least 10 minutes. (You can let it simmer a bit longer if you like.)
Step 3
Place in a 1 liter jar and keep refrigerated until ready to use.
Tips & Variations
No special items needed.