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Salsa Sauce

Here's how you make Salsa Sauce
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  • Servings: 32
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 1 can (28 ounce) diced tomatoes
  • 1 can (5.5 ounce) tomato paste
  • 1 can (4 ounce) green chillies
  • 3 tablespoons red wine vinegar
  • 1 tablespoon hot sauce (Sriracha hot sauce)
  • 1/2 yellow onion (chopped fine)
  • 1 large clove garlic, minced
  • 2 to 3 tablespoons taco seasoning mix
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients together.

  • Step 2: Bring to a boil then reduce heat and simmer covered for at least 10 minutes. (You can let it simmer a bit longer if you like.)

  • Step 3: Place in a 1 liter jar and keep refrigerated until ready to use.

We hope you enjoy this recipe!

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