Salsa and Cheese Dip
"This is a great dip for entertaining, or a late night snack. I've also served it as an appetizer. It always goes over well with company although, I make it most often for my husband."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (276.5 g)
- Calories 610.9
- Total Fat - 41 g
- Saturated Fat - 22.8 g
- Cholesterol - 104.3 mg
- Sodium - 1737.9 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 0.6 g
- Sugars - 2.6 g
- Protein - 44.6 g
- Calcium - 1433.2 mg
- Iron - 0.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Shred marble cheese. Set aside.
Step 2
If using peppers and greens onions, chop and set aside.
Step 3
Place sour cream and half a brick of softened cream cheese in a large mixing bowl.
Step 4
Using electric mixer, mix until smooth. Be sure to scrape the sides of the bowl.
Step 5
Once sour cream/cream cheese mixture is smooth scrape it in a medium sized deep pan/dish. I use my glass 5x9x1inch dish. Note: you need to use a dish that is at least 1inch deep as you will be layering all the ingredients.
Step 6
Smooth out mixture until it is level and covering the bottom on the pan.
Step 7
Layer salsa overtop of sour cream/cream cheese mixture.
Step 8
If using peppers and onions, layer them overtop of salsa.
Step 9
Finish by covering with the shredded marble cheese.
Step 10
Refrigerate and serve chilled with a side of Tortilla Chips.
Tips
- Electric Mixer
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