Salsa and Cheese Dip
Created by Alyssa on March 29, 2014
- Servings: 5
- Prep Time: 25m
- Cook Time: 0m
- Recipe #12349
Ingredients
- 200 grams sour cream
- 4 ounces cream cheese, softened (half a brick)
- 1 jar (645 mL) salsa (your favourite, I use Tostitos Hot)
- 4 to 5 cups marble cheese, shredded
- Green Onion Finely Chopped (optional)
- Red Pepper Finely Chopped (optional)
- Green Pepper Finely Chopped (optional)
- Tortilla Chips (I use the whole grain Tostitios Scoops)
How to Make
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Step 1: Shred marble cheese. Set aside.
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Step 2: If using peppers and greens onions, chop and set aside.
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Step 3: Place sour cream and half a brick of softened cream cheese in a large mixing bowl.
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Step 4: Using electric mixer, mix until smooth. Be sure to scrape the sides of the bowl.
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Step 5: Once sour cream/cream cheese mixture is smooth scrape it in a medium sized deep pan/dish. I use my glass 5x9x1inch dish. Note: you need to use a dish that is at least 1inch deep as you will be layering all the ingredients.
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Step 6: Smooth out mixture until it is level and covering the bottom on the pan.
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Step 7: Layer salsa overtop of sour cream/cream cheese mixture.
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Step 8: If using peppers and onions, layer them overtop of salsa.
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Step 9: Finish by covering with the shredded marble cheese.
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Step 10: Refrigerate and serve chilled with a side of Tortilla Chips.
Nutritional Facts
- Serving Size: 1 (276.5 g)
- Calories 610.9
- Total Fat - 41 g
- Saturated Fat - 22.8 g
- Cholesterol - 104.3 mg
- Sodium - 1737.9 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 0.6 g
- Sugars - 2.6 g
- Protein - 44.6 g
- Calcium - 1433.2 mg
- Iron - 0.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg