Salmon With Lemon, Capers & Rosemary

20m
Prep Time
10m
Cook Time
30m
Ready In


"Giada De Laurentiis. Looks to be a grill friendly version of Piccata using salmon. I haven't tried this yet, but I will when I get a chance."

Original is 4 servings

Nutritional

  • Serving Size: 1 (653.9 g)
  • Calories 494.4
  • Total Fat - 25.6 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 93.5 mg
  • Sodium - 165.7 mg
  • Total Carbohydrate - 41.1 g
  • Dietary Fiber - 12.4 g
  • Sugars - 10.9 g
  • Protein - 38.6 g
  • Calcium - 138.5 mg
  • Iron - 4.3 mg
  • Vitamin C - 232.1 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Brush top and bottom of salmon fillets with olive oil and sprinkle with seasonings.

Step 2

Make pieces of foil big enough to fold over each piece of fish.

Step 3

Put salmon on the foil and top with the lemon, lemon juice, 2 tbsp. of wine, and a tsp. of capers. Fold the foil over and crimp it closed.

Step 4

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Step 5

Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets, being careful not to burn yourself with steam when you open them.

Tips


  • 4 pieces of aluminum foil
  • Outdoor cooking recipe for camp, gas grill or charcoal grill.

3 Reviews

ForeverMama

The beauty of this dish is that it’s fundamentally simple where the lemon, wine, and rosemary brings out the natural savoriness of the salmon. We were having a thunderstorm, so cooked the packets in the oven for about 12-14 minutes and it worked well. Came out moist and tender, a keeper. Thank you, Sue, for sharing.

5.0

review by:
(10 Sep 2023)

Sheri

I cut the recipe down for two. I made the packets and put them on my George Foreman Grill since there is a foot of snow on my grill. The fish was delicious and healthy which makes it even better. It was super moist and had a lemony salty deliciousness that I loved!

5.0

review by:
(11 Feb 2015)

LindasBusyKitchen

Well, since we got 3" of snow yesterday I decided to use my George Foreman grill. I grilled the fish, and I didn't make foil packets, I first marinated the fish in the juices and other ingredients, then I heated the juices etc. and drizzled over the fish when the fish was done. Deelicioussss. Thanks for sharing Sue! Lindahttp://www.recipezazz.com/save_review

5.0

(21 Mar 2014)

You'll Also Love