Salmon With Lemon, Capers & Rosemary
Created by Sue on April 15, 2013
- Servings: 4
- Prep Time: 20m
- Cook Time: 10m
- Recipe #9001
Ingredients
- 4 (24 ounces) fresh salmon fillets (four 6-ounce fillets)
- 1/4 cup olive oil (extra-virgin)
- Salt and pepper
- 1 tablespoon minced fresh rosemary leaves
- 8 lemon slices (about 2 lemons)
- 1/4 cup lemon juice (about 1 lemon)
- 1/2 cup Marsala wine (or white wine)
- 4 teaspoons capers
How to Make
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Step 1: Brush top and bottom of salmon fillets with olive oil and sprinkle with seasonings.
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Step 2: Make pieces of foil big enough to fold over each piece of fish.
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Step 3: Put salmon on the foil and top with the lemon, lemon juice, 2 tbsp. of wine, and a tsp. of capers. Fold the foil over and crimp it closed.
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Step 4: Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
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Step 5: Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets, being careful not to burn yourself with steam when you open them.
Nutritional Facts
- Serving Size: 1 (653.9 g)
- Calories 494.4
- Total Fat - 25.6 g
- Saturated Fat - 3.7 g
- Cholesterol - 93.5 mg
- Sodium - 165.7 mg
- Total Carbohydrate - 41.1 g
- Dietary Fiber - 12.4 g
- Sugars - 10.9 g
- Protein - 38.6 g
- Calcium - 138.5 mg
- Iron - 4.3 mg
- Vitamin C - 232.1 mg
- Thiamin - 0.6 mg