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Salmon With Lemon, Capers & Rosemary

Here's how you make Salmon With Lemon, Capers & Rosemary
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  • Servings: 4
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (24 ounces) fresh salmon fillets (four 6-ounce fillets)
  • 1/4 cup olive oil (extra-virgin)
  • Salt and pepper
  • 1 tablespoon minced fresh rosemary leaves
  • 8 lemon slices (about 2 lemons)
  • 1/4 cup lemon juice (about 1 lemon)
  • 1/2 cup Marsala wine (or white wine)
  • 4 teaspoons capers
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brush top and bottom of salmon fillets with olive oil and sprinkle with seasonings.

  • Step 2: Make pieces of foil big enough to fold over each piece of fish.

  • Step 3: Put salmon on the foil and top with the lemon, lemon juice, 2 tbsp. of wine, and a tsp. of capers. Fold the foil over and crimp it closed.

  • Step 4: Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

  • Step 5: Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets, being careful not to burn yourself with steam when you open them.

Tips & Variations

Don't forget the following tips and variations.
  • 4 pieces of aluminum foil
  • Outdoor cooking recipe for camp, gas grill or charcoal grill.

We hope you enjoy this recipe!

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