September 24, 2018
Comfort Food, Dinner, Salads,
Pasta, Vegetables, Asparagus, Add it in the lunch box, Budget-Friendly, Quick Meals, Entertaining, Picnic, Potluck, Weeknight Meals, Food Processor, Stove Top, Vegetarian, Pasta Salad more
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"From one of our national supermarkets free monthly magazine, February 2018."
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente, adding the snow peas, peas and aspargus in the last 2 minutes of cooking.
Refresh under cold water and drain well and return the pasta mixture to the pan.
Meanwhile to make the walnut and mint pesto, place the rocket, mint, walnuts, garlic and parmesan in a food processor and process ntil finely chopped and with the motor running add the oil in a thin steady stream until well combined and season to taste.
Add salmon and rocket to the pasta mixture with half the pesto and toss combine and serve with remaining pesto.
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