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Salmon & Pea Pasta Salad

Here's how you make Salmon & Pea Pasta Salad
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  • Servings: 2
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 100 grams farfalle pasta
  • 50 grams snow peas, halved diagonally
  • 1/2 cup peas (60 grams frozen)
  • 1 bunch (170 grams) asparagus (woody ends trimmed, cut into 5cm lengths)
  • 82 grams smoked (1/2 x 185 packet Hot Smoked Salmon Pepper fillets specified) coarsely flaked)
  • 60 grams rocket leaves
  • FOR WALNUT & MINT PESTO
  • 40 grams baby rocket leaves
  • 1/2 cup mint leaves
  • 25 grams walnuts (1/4 cup, toasted)
  • 1 small garlic cloves, minced
  • 2 tablespoon finely grated Parmesan cheese
  • 1/3 cup olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the pasta in a large saucepan of boiling water following packet directions or until al dente, adding the snow peas, peas and aspargus in the last 2 minutes of cooking.

  • Step 2: Refresh under cold water and drain well and return the pasta mixture to the pan.

  • Step 3: Meanwhile to make the walnut and mint pesto, place the rocket, mint, walnuts, garlic and parmesan in a food processor and process ntil finely chopped and with the motor running add the oil in a thin steady stream until well combined and season to taste.

  • Step 4: Add salmon and rocket to the pasta mixture with half the pesto and toss combine and serve with remaining pesto.

We hope you enjoy this recipe!

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